1 jar alfredo sauce
1 box fettuccine
1 frozen bag shrimp

Pour alfredo sauce in a pan and cook on low heat.
Put 2 tsp extra virgin olive oil in a pan with shrimps and cook for 1 minute per side.
Place shrimps in sauce and bring to a simmer.
Cook pasta as according to package directions.
When pasta is done drain and place in bowl.
Pour alfredo sauce over pasta. 
Garnish with parmesan cheese and serve.

Another family favorite.
  
Enjoy! Chef Christopher Jonathan Riley