1 box lasagne pasta sheets
2 eggs
15 ounces ricotta cheese
4 cups shredded mozzarella cheese(divided)
1/2 cup grated parmesan cheese
1 lb italian sausage
2 jars pasta sauce

This is Chef Christopher Jonathan's personal creation!

Using a 13 X 9 inch baking pan, spray with non-stick cooking spray.
In a bowl beat eggs, stir in ricotta, 2 cups of mozzarella, and parmesan cheese.
Cook sausage until brown.
Coat the bottom of the pan with pasta sauce.
Place 4 uncooked lasagne pasta sheets on the bottom of the pan and on top of that put 1/2 cup cheese,
and 1/2 cup ricotta mixture,sausage and then sauce.
Next layer place 4 more uncooked lasagne pasta sheets and repeat the first layer. 
Repeat each layer until you run out sauce and cheese.
Cover with foil and bake for 50- 60 minutes. 
Remove foil and keep cooking for 5 more minutes or until cheese has melted.
Let it stand for 15 minutes then eat.
Makes 12 servings.
  
Enjoy! Chef Christopher Jonathan Riley